Need to pre-pay for your booking?
Credit Card
Prepayment must be in Australian Dollars (AUD) and received prior to the arrival date. Please note that it may take up to 2 business days for the prepayment to be processed and applied to your reservation. Ensure you allow sufficient time for the funds to clear.
To use a credit card to pay for your reservation, please go to https://meritonsuites.simplepays.io/ and enter in your details.
Please note, there is a payment surcharge for all cards which is clearly displayed at time of payment.
Please be aware that all guests must present their own valid card upon check-in for any incidentals, this cannot be prepaid .
Should payment still be pending when the guests check-in they will be required to settle the accommodation and will be reimbursed once this prepayment has cleared. Please note that we do not accept cash at any of our Meriton Suites locations.
Meriton Suites reserves the right to request photo identification from the cardholder and a copy of the credit card showing the last 4 digits of the card only and cardholders name. Failure to provide the required details may result in the processed payment being rejected.
Our Banking Details (EFT)
Payment must be made 2-days prior to your arrival (excludes weekends & public holidays).
Our pre-payment banking details are as follows;
BANK: ANZ, 68 Pitt Street Sydney, NSW 2000
ACCOUNT NAME: Meriton Property Services
BSB: 012 003
ACCOUNT NUMBER: 838219321
SWIFT CODE: ANZBAU3M
IBAN: 012003838219321
Pre-payment must be in Australian Dollars (AUD) and received prior to the arrival date. Please allow enough time so that the funds can be cleared. This can sometimes take up to two (2) business days for domestic transfers, and up to ten (10) business days for international transfers.
If your transfer is originating from the USA, please quote the US Bank ABA Routing No: 021 0000 21.
Send your payment email receipt to [email protected]
All international bank fees incurred by the use of this payment method are to be covered by the payer.
